janet kindly shared the couliflower soup with us on free craft downloads.
this is janets own recipe and i tried it and it is very very moorish think i might eat more vegetarian dishes my self.
Friday, 24 July 2009
Sonia - Soup Recipe
Sonia - Soup Recipe: "Cauliflower Soup
You need
1LB Cauliflower
1 Large Onion
1oz Butter
1pt Vegetable Stock
A few drops of Lemon juice (Optional)
Salt and Pepper to taste
A pinch of mixed herbs (Optional)
To Make
Wash then chop the cauliflower into bite size pieces
Peel and finely chop the onion
Melt the butter in a pan and gently fry the onion in it for a couple of minutes then add the cauliflower, cook for a further minute
Bring the Vegetable stock to the boil and add the pinch of herbs
Add the Cauliflower / Onion & Lemon Juice to the stock and simmer for about 20 mins
You can leave it as a chunky soup or blend it to make a smooth soup
You can also thicken it (with a bit of cornflour) to make a thicker soup
For those who can't have onion just leave it out and add a bit more cauliflower, and just fry the cauliflower in the butter for a couple of mins"
You need
1LB Cauliflower
1 Large Onion
1oz Butter
1pt Vegetable Stock
A few drops of Lemon juice (Optional)
Salt and Pepper to taste
A pinch of mixed herbs (Optional)
To Make
Wash then chop the cauliflower into bite size pieces
Peel and finely chop the onion
Melt the butter in a pan and gently fry the onion in it for a couple of minutes then add the cauliflower, cook for a further minute
Bring the Vegetable stock to the boil and add the pinch of herbs
Add the Cauliflower / Onion & Lemon Juice to the stock and simmer for about 20 mins
You can leave it as a chunky soup or blend it to make a smooth soup
You can also thicken it (with a bit of cornflour) to make a thicker soup
For those who can't have onion just leave it out and add a bit more cauliflower, and just fry the cauliflower in the butter for a couple of mins"
Chicken soup my way.
Another recipe to share
ingredients
left over chicken from roast,
1 onion
2 sticks cellery
2 carrots
1pint chicken stock
salt and pepper (optional)
knob of butter
pinch mixed herbs
melt butter in a pan and add the chicken to seel ( so it does not go stringy while cooking )
add the pint of chicken stock
then onion,cellery and carrots.
Bring to the boil then simmer for at least 30 mins.
If you are using a slow cooker like i do, boil stock first before you put it in slow cooker then add ingredients to the boiled stock cover and cook slowly for 1 hour.
add herbs half way through cooking time.
Serve with crispy bread rolls/ cruitons.
Then enjoy hmmmm very nice.
ingredients
left over chicken from roast,
1 onion
2 sticks cellery
2 carrots
1pint chicken stock
salt and pepper (optional)
knob of butter
pinch mixed herbs
melt butter in a pan and add the chicken to seel ( so it does not go stringy while cooking )
add the pint of chicken stock
then onion,cellery and carrots.
Bring to the boil then simmer for at least 30 mins.
If you are using a slow cooker like i do, boil stock first before you put it in slow cooker then add ingredients to the boiled stock cover and cook slowly for 1 hour.
add herbs half way through cooking time.
Serve with crispy bread rolls/ cruitons.
Then enjoy hmmmm very nice.
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